Make rich, briny salted caramel sauce at home with just pantry staples and basic kitchen tools — it’s perfect for drizzling ...

Plus: sparkly botanical brooches, a new look for an iconic Tokyo hotel and more from T Magazine’s cultural compendium.

Satoimo Japanese taro, known for its firm and sticky texture, is in season. Akihiko Murata, who runs a Japanese restaurant in ...

Our 15-minute spicy Asian-inspired coleslaw features cabbage, edamame, carrots, ginger, and scallions, and gets its heat from ...

Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ingredients work their magic over medium heat. And speaking of heat, chili ...

Starting with a store-bought ingredient as a shortcut can be a major time saver on a busy cooking day. Skip whipping your own cream, fussing with pie dough, or even thawing your turkey (yes, really!) ...

FITBOOK editor Julia Freiberger is deeply immersed in the air fryer game. Hardly a day goes by without the little device ...

We may receive a commission on purchases made from links. Fritters are a unique type of food, not only because they can take on so many flavor profiles and star ingredients, but because they work ...

Edamame, the immature soybeans, are a versatile and nutritious ingredient that can be used in a variety of dishes. They are rich in protein, fiber, and essential vitamins, making them an amazing ...

Edamame, the young soybeans, are a versatile and nutritious ingredient that can be added to a variety of vegetarian dishes. They are rich in protein, fiber, and essential nutrients, making them an ...

Glazed teriyaki salmon fillet served with white rice and tender edamame. Main ingredients: salmon, rice, soy sauce, edamame. Map shows where Jimmy Kimmel won't be aired by Sinclair Broadcast Group Man ...