The nutrition geek in me is on full display when I talk about soy foods – I could be accused of getting overly giddy about them. Here’s why: Soy is one of the few plant foods that’s a complete protein ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The nutrition geek in me is on full display when I talk about soy foods — I ...

Learn how to make stir-fried edamame with a savory garlic and oyster sauce glaze. This quick Japanese-inspired side dish combines tender edamame with aromatic garlic and a glossy, umami-rich ...

This month, there was a lot of talk about all the big new restaurant openings; too many to keep count, in fact. There’s always a focus on the next big thing, but for now, there is much to look forward ...

The photos and recipes in a new cookbook made me hungry. It’s a collection of flavorful formulas sourced from the iconic San Francisco vegetarian eatery, Greens Restaurant. “Seasons of Greens” by ...

Good hummus can start with canned, blitzed chickpeas and pantry ingredients. But great hummus carries ancient knowledge, practiced care and respect for the way ingredients are transformed to become a ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas are made from black beans, chickpeas, red lentils, lupine beans, fava beans ...

70,000 cups of hummus recalled for plastic contamination. How King Harvest’s food recall impacts shoppers at Kroger affiliated stores, Fred Meyer, and QFC. Another day, another food recall—and this ...