Chicken breast is a lean, reliable source of protein, but plant- and seafood-based options like textured vegetable protein, canned tuna, and edamame can offer even more protein per serving.

Add to the plus column the fact that a bag of edamame is relatively inexpensive, and you’ve got a culinary homerun.

Residential & Dining Enterprises increased their plant-forward meal options with an eye for health and environmental benefits ...

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A mysterious red meat allergy stalks meat-loving Arkansans, but an alternative protein movement is sprouting up to offer the ...

Here are seven magnesium-rich legumes to help you reach your magnesium goals. Black beans are a versatile legume with plenty ...

KTLA’s Erin Myers was in Altadena Monday morning to report on a coming rainstorm, but an unexpected visitor stole the show. As Myers discussed preparations for a possible flood, a bear climbed on top ...

"He refuses to eat unless I plate his food and hand it to him," wrote the baffled Redditor Getty A woman claimed her boyfriend said her cooking “tastes better” when she plates it for him She ...

Oktoberfest is a time to celebrate the burgeoning fall weather, sample German beers, cuisine, and, of course, don some festive lederhosen while doing it. Whether you are hoping to celebrate with ...