Mama Cozzi's Original Thin Pizza is a slam dunk for dinner. It's so good that one editor calls it her favorite of all frozen pizza options. Keep reading to find out what makes it special.

We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

The founders of Brooklyn's beloved Paulie Gee's pizzeria shares a four-cheese pizza perfect for a quick weeknight meal ...

" Italian sausage has all the herbs and spices built right in, so you don’t have to add them one by one. Whether you choose ...

" Italian sausage has all the herbs and spices built right in, so you don’t have to add them one by one. Whether you choose ...

The Ooni Halo Pro is a spiral mixer, which typically means that the bowl rotates on a base while the dough hook or mixing paddle holds still. This is different from planetary mixers, where the hook or ...

In this episode of In the Kitchen with Matt, I will show you how to make pizza dough. This homemade pizza dough recipe is ...

YOU might think that bread takes ages to make – with a complicated recipe to follow. But there’s a new recipe doing the ...

Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts.

When you think about recipes with crescent rolls, you typically think of shortcut breakfasts or quick and easy dessert pastries. But the refrigerator aisle staple is actually great for dinner too!

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...