This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we ...

Place one cake layer on a cardboard cake round or plate. Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

Jamie Oliver’s chocolate cake is a “double-layered chocolate delight” that is not only easy to make but you only ... powder 150g of light cream cheese One tin (300g) of mandarin orange ...

Bananas are a must at my house and the one fruit that always needs to be on my shopping list or my family will revolt!

8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

5. For the ganache, combine the cream, sugar and chocolate in a heavy saucepan and bring to the boil, then leave for one hour to cool. 6. Cut each cake in half and spread each layer with ganache ...

Coffee and chocolate are a dynamic duo of dark, delicious flavors. Want to know how to flawlessly pair the two together? We ...

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...

Warburtons has struck gold with its new soft white pittas that the judges found indistinguishable from standard versions ...