There is nothing better than a pound cake from scratch ... drizzle makes it fantastic. Easy to make you can serve this for ...

When the cake is cooling, combine all the icing ingredients, start with one tablespoon lemon juice, milk, and add the remaining lemon juice as needed (the icing should be thick and not runny).

Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients.” The baking pro has also added a ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

You don't have to be a seasoned baker to make any of our easy from-scratch dessert recipes that ... Get the recipe: Brownie Cookies This is a lemon dessert lover's dream cake. Buttery, moist and ...

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

This big, bold lemony cake ... it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie ...

Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit ...

You don't have to settle for a ho-hum frozen cheesecake. Try adding one (or more) of these gourmet toppings to your next ...