Cream Cheese Cake has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real ...

Pineapple Cream Cheese Cake T his pineapple cream cheese cake is moist, tender, and extremely easy to make. Pineapple adds a ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Starting from scratch is fun when you have the time. But if you're in a rush, a no-bake cheesecake hits the spot, especially ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

But rather than piping the pastry and cream, make an easy-to-assemble cake that tastes just like ... which sets up quickly when mixed with cream cheese and cold milk. Whipped topping: Spread ...

Cover the pan with plastic wrap and refrigerate for at least 4 hours or until the cheesecake is firm. In a saucepan, combine ...

Sweet, creamy frosting is an easy (and decadent ... types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...