Bananas are a must at my house and the one fruit that always needs to be on my shopping list or my family will revolt!

Easy Chocolate Cake Shot Recipe that tastes amazing made with Frangelico hazelnut liqueur and vodka. Chocolate Cake Sh ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Chocolate cake is the ultimate treat that is incredibly easy to make yourself at home using only a handful of ingredients and a simple recipe. Mary Berry shared that you can make a mouthwatering ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

Say goodbye to complicated, time-consuming chocolate cake recipes and whip up this delicious dessert in no time. To begin toss flour, chocolate spread, and eggs into a bowl and give them a good ...

This 3-ingredient flourless chocolate cake is made with everyday home ingredients and is super easy to make. Put it in the oven on 200 degree Celsius and bake till it is cooked from inside. Once it is ...

When you're in need of a slice of chocolate decadence, these indulgent tarts, tortes and pies will satisfy your sweet tooth.

"This is the cake you make when it's Friday night ... But if you want to make it from scratch here's an easy chocolate fudge buttercream recipe: 90g cocoa powder 1/2 tsp salt 450g icing sugar ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...