Ash Reshteh is a Persian noodle soup packed with pinto beans, chickpeas, lentils, and herbs that has the consistency of stew.

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

Cook our easy, healthy chicken curry in just 15 minutes. Serve this replica of your favourite takeaway dish with fluffy rice ...

These days when I eat Chinese food, I try to explore new territory. If chive pies or chicken feet are a possibility, I’ll typically opt for them over the Americanized, sugar-laced specialties of my ...

This chicken curry recipe from Liao Yong Jia, chef de cuisine of Shangri-La Singapore, uses a blend of spices and aromatics as well as curry powder to create a depth of flavour that belies its down-to ...

Rich, fragrant and highly comforting, Japanese curry is a national icon available in a range of regional varieties. It’s often studded with meat or vegetables and served over rice or udon. Across ...

It’s more than easy to find a Chinese restaurant in Dublin, from the happy cluster on Parnell Street to longer-established and much-loved outlets in the city centre or suburbia. And the capital is ...

Crockpot chicken recipes are the perfect dinner for busy weeknights. Add in chicken with the sauce of choice and you'll have delicious tender chicken for sandwiches, tacos and soup. With minimal prep ...

Golden State Warriors star Stephen Curry and Under Armour are parting ways and ending their long-standing partnership, the sides announced Thursday. Curry's standalone endeavor, Curry Brand, will move ...

As much as we love summer produce, the back-to-school season brings a flurry of excitement. Cooler temperatures usher in a whole new flavor profile of food, from produce that sweetens during frost to ...

We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy Malaysian-Style Chicken and Coconut Curry, demonstrating the art of blending fresh curry ...