A new study has found that one in five urinary tract infections (UTIs) may actually start in the kitchen, not the bathroom. Researchers discovered that harmful bacteria such as E. coli can spread ...

Flanders Institute for Biotechnology (VIB), biologist Jessie Vandierendonck has been investigating new, alternative ...

The rise of infections caused by Mgen, C. auris, treatment-resistant E. coli, and more could become future public-health ...

Q: I have had a UTI several times and know the symptoms. This last time, when I went to urgent care, they said they needed a ...

New research suggests nearly one in five UTIs may be linked to contaminated meat, raising questions about food safety and ...

Researchers from the Yong Loo Lin School of Medicine, National University of Singapore (NUS Medicine), have discovered that ...

One in five UTI cases may stem from E. coli found in retail meats • Chicken and turkey show the highest contamination rates • ...

About 18% of urinary tract infections (UTIs) are attributable to zoonotic extraintestinal pathogenic Escherichia coli (ExPEC) strains.

There are multiple ways to lower your risk of foodborne UTIs from contaminated meat: frequently wash your hands with soap and water, store meat at 40°F or below in the refrigerator, and cook raw meat ...

A new study finds that nearly one-fifth of urinary tract infections can be linked to E. coli bacteria in chicken, turkey, pork, or beef.

Researchers found the same strains of the bacteria E-coli in meat sold in grocery stores and in patients with UTIs.

Research reveals a significant link between E. coli in meat and urinary tract infections, particularly in vulnerable ...