There are multiple ways to lower your risk of foodborne UTIs from contaminated meat: frequently wash your hands with soap and water, store meat at 40°F or below in the refrigerator, and cook raw meat ...

E. coli strains found in meat could be responsible for almost 1 in 5 UTIs, a new study found — with some populations at a ...

A new study finds that nearly one-fifth of urinary tract infections can be linked to E. coli bacteria in chicken, turkey, pork, or beef.

One in five UTI cases may stem from E. coli found in retail meats • Chicken and turkey show the highest contamination rates • ...

Research reveals a significant link between E. coli in meat and urinary tract infections, particularly in vulnerable ...

Researchers from the Yong Loo Lin School of Medicine, National University of Singapore (NUS Medicine), have discovered that ...

A four-year study identified a surprising cause of nearly 1 in 5 urinary tract infections: E. coli bacteria from contaminated ...

Flanders Institute for Biotechnology (VIB), biologist Jessie Vandierendonck has been investigating new, alternative ...

About 18% of urinary tract infections (UTIs) are attributable to zoonotic extraintestinal pathogenic Escherichia coli (ExPEC) strains.

Bacteria first enter a person's gut after touching or eating undercooked meat. The bacteria can grow and live in the gut — ...

Q: I have had a UTI several times and know the symptoms. This last time, when I went to urgent care, they said they needed a ...

Any time scientists uncover new findings about the harms of meat consumption, we inch another step closer to a world free from the consumption of helpless animals. Indeed, the latest study from ...