9don MSN
Nearly 1 in 5 urinary tract infections linked to raw meat contaminated with E. coli, study finds
Of more than 2,000 people with UTIs included in a recently published study, almost 20% were linked back to raw meat ...
One in five UTI cases may stem from E. coli found in retail meats • Chicken and turkey show the highest contamination rates • ...
A new study links nearly 1 in 5 urinary tract infections studied to the consumption of chicken, turkey, pork or beef that ...
Tainted meat and poultry are a major cause of food-borne urinary tract infections in Southern California, according to a ...
Everyday Health on MSN
Nearly 1 in 5 Urinary Tract Infections Linked to Contaminated Meat
E. coli strains found in meat could be responsible for almost 1 in 5 UTIs, a new study found — with some populations at a ...
Green Matters on MSN
A New Study Links Urinary Tract Infections With Consumption of Contaminated Meat
Any time scientists uncover new findings about the harms of meat consumption, we inch another step closer to a world free ...
New research suggests that nearly 1 in 5 urinary tract infections (UTIs) in Southern California may be caused by strains of Escherichia coli that originated in food-producing animals.
A new study has found contaminated meat can be linked to urinary tract infections (UTIs), especially in low-income ...
HealthDay on MSN
18 Percent of UTIs Attributable to Zoonotic E. Coli Strains
About 18% of urinary tract infections (UTIs) are attributable to zoonotic extraintestinal pathogenic Escherichia coli (ExPEC) strains.
A new study finds that up to one in five UTIs may originate from contaminated meat and poor kitchen practices, not just bathroom hygiene. Learn how cross-contamination in the kitchen can raise your ...
Contaminated meat could be the culprit behind nearly half a million urinary tract infections (UTIs) in the U.S. each year, a new study published in the journal One Health found. UTIs are caused by a ...
A new study finds that nearly one-fifth of urinary tract infections can be linked to E. coli bacteria in chicken, turkey, pork, or beef.
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