Join us for day one of a three-part series exploring Crescent City, CA. After an 8-hour road trip from San Francisco to the Oregon border, we set out to catch Dungeness Crab using hoop nets and ...

The recreational Dungeness crab season opened Saturday along the Sonoma Coast, but state officials are warning fishers about potentially dangerous levels of domoic acid in the crabs’ internal ...

Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity.

When a young Sealaska intern walking a beach in July 2022 found the first evidence of European green crab presence in Alaska ...

Experience an exciting all-you-can-eat seafood feast at Crab n’ Spice in Santa Clarita, located at the Valencia Town Center. For $34.99, enjoy unlimited shrimp, crawfish, and mussels with your choice ...

California’s most in-demand Italian restaurants await - but only if you can secure one of the notoriously hard-to-get tables.

Fall is traditionally cookbook season: More titles are released in October than any other month of the year, coinciding with ...

The Oregon coast teaches you to slow down. Fog lifts from the water in its own time, waves roll steady, and tucked along ...

The famous “Blue Plate Special” serves as the perfect introduction to what makes this place special – a harmonious combination of their renowned Manhattan-style clam chowder, a mesquite-broiled fish ...

Spud Point Crab Company, a humble seafood shack with an outsized reputation, has become a mandatory pilgrimage for seafood lovers seeking the quintessential taste of California’s coast. The first time ...

Behind the hum of everyday life, a few places still treat food like an art form. Counters gleam with freshly cut steaks, ...

San Francisco restaurants capturing the city’s spirit with fresh ingredients, diverse flavors, and dishes locals can’t stop ...