One of the world’s oldest cookbooks, De Re Coquinaria, contains recipes for familiar staples, along with more exotic fare.

I tried making hot dogs using a stove, an air fryer, a grill, and a microwave to see which method produced the best results.

Lauded Detroit hospitality group Heirloom told The Tennessean it's planning to head to Nashville this year. Here are the details.

Tender strips of beef, dry-fried with bold spices and curry flavor—this dish is packed with savory goodness and irresistible texture. A must-try for meat lovers!

Attempting to make fried rice with fresh rice is sure to result in a gluey, mushy disappointment, which is why you need to ...

Sydney does well in the grill house department, with Rockpool Bar & Grill, The Charles, Firedoor, The Gidley and many more ...

I tried six popular rotisserie chickens, testing the skin, seasoning, leg, and breast meat to see which was the best one. I ...

Cleaning experts share six daily habits that are making your home smell bad, along with tips on how to remedy these issues.

Here's why you should ditch the stove and use this countertop device instead when cooking fresh salmon. Get it done in 12 ...

With the weather warming up, it's the perfect time to start grilling. But just make sure to keep these seven foods far from ...

Set 3 tsp of olive oil over a medium heat. Add the onion, leek and a generous pinch of salt, then cook gently for 10 minutes ...

Whether you're looking for Vietnamese pho, a stinging Indian curry or Vietnamese grilled pork, Austin has a wealth of great Asian restaurants.