The James Beard Award–winning pitmaster revealed how his aunt inspired his recipe — and the “controversial” ingredient behind ...

Whether you’re looking for simple leafy green options or more elaborate dishes full of seasonal produce, we’ve got options ...

What truly makes a salad a salad? From lettuce-based salads to macaroni or potato salad, it comes down to the dressing more ...

Perfecting potato salad isn’t about copying Grandma’s recipe-it’s about knowing when to honor tradition and when to make it your own. The post Why Perfecting Potato Salad Means Balancing Tradition ...

With at least 64 milligrams of magnesium per serving, these dinners are a tasty way to up your intake of the mineral and help ...

The controversial bestselling author takes on pantry staples in latest cookbook, using a “high-low” method to create simple (but impressive) wine bar fare.

These dinner recipes, like braised chicken and carbonara pasta, are lower in saturated fat and high in fiber, which can help ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Adding capers to pasta dishes can elevate the flavor profile by adding a salty and tangy note. They go well with tomatoes ...

For sandwich enthusiasts, the Nashville Fried Chicken Sandwich combines their exceptional fried chicken with Nashville-style heat, cooling ranch, crunchy pickles, and coleslaw, all contained within a ...

Step back in time to Missouri dinner tables where quirky rituals, unusual dishes, and classic family traditions would leave ...

Pease porridge hot, Pease porridge cold, Pease porridge in the pot. Nine days old.” — Traditional English nursery rhyme. We’re past Election Day and looking ahead to Thanksgiving. Chilly, cloudy, wet, ...