“Similar to washing or rinsing meat and poultry, it’s not required for safety, and can actually spread bacteria instead,” explains Meredith Carothers, food safety specialist for the USDA’s Food Safety ...

This Yaki Udon stir fry with shrimp and vegetables is a deliciously easy way to enjoy bold Japanese flavors at home. Loaded with thick, chewy udon noodles, tender shrimp, and crisp stir-fried veggies, ...

This Cajun shrimp and grits recipe is cheesy, a little spicy, and full of flavor. Quick-cooking grits make it fast enough for busy weeknights.

The Dapper Dad makes spicy shrimp and sausage skewers with a zesty lemon-herb marinade. Ready for some fiery flavor? The Dapper Dad is making spicy shrimp and sausage skewers with a zesty lemon-herb ...

American comfort food classics occupy their own section of prime buffet real estate, featuring mac and cheese with a crust of golden-brown cheese on top that provides that coveted textural contrast to ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and someone asked me about my meal planning and grocery shopping processes.

Briny oysters, meaty salmon, and delicate crab meat are just some types of canned seafood that culinary experts recommend you always have on hand. Generally speaking, canned fish can be relatively ...

In May 2024, seafood restaurant chain Red Lobster filed for bankruptcy. While there were many factors that contributed to Red Lobster’s Chapter 11, one in particular—its endless shrimp offering—took ...

The Florida-based seafood chain is introducing a money-saving $15.99 deal, plus new permanent menu additions and seasonal cocktails. Stacey Leasca is an award-winning journalist with nearly two ...

The FDA is recalling multiple brands of frozen shrimp due to potential radioactive contamination. The contaminant is Cesium-137, a man-made isotope that can increase cancer risk if ingested. Recalled ...