Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

If you're a diabetic, it may feel like the holiday dessert table is off-limits. But with these 21 sugar-free and low-sugar ...

It's easy to convert old-fashioned, all-purpose flour into the self-rising kind. Simply use the same ingredients as the pre-packaged commercial brands. A basic conversion is achieved by adding 1.5 ...

Heat a small skillet over medium heat. Spray the pan with cooking spray. Spoon some batter into the skillet and cook until brown, about 2 to 3 minutes. Flip and continue cooking until the other side ...

For instance, should you use bread flour versus all-purpose flour to make a fluffy pull-apart garlic loaf? And what's the deal with self-rising flour in Ree Drummond's recipe for easy biscuits?

Using old self-rising flour is another cooking mistake that may affect your baking. As mentioned, the leaveners in the blend are active for far less time than the flour itself stays of good quality.

Love pop tarts? You need this easy recipe in your life! Learn how to make your own apple cinnamon pop tarts at home.