Desserts and sweets are a traditional part of the South Asian holiday Diwali. For some, it marks the start of the Hindu New ...

The Parkersburg News and Sentinel and Marietta Times held its 70th annual Cookbook Contest tasting party at the Rockport ...

Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not ...

Firefighters use part of their downtime to feed their crew, so it's no surprise that an amazing cornbread recipe came from out of a firehouse.

"It’s ultra-creamy and melts in your mouth with a burst of sweetness," the Great British Baking Show alum says about the ...

There’s no doubt that Thanksgiving is all about the big feast, but it’s also very much about dessert too! Even after ...

Whether you've successfully been vegan for years or are interested in adopting veganism, get ready to celebrate World Vegan Day on Nov. 1. This year, learn more about vegan eating and treat yourself ...

“Buon pranzo e arrivederci!” (“Have a nice lunch and see you later!” ) — just hearing the way Pope Francis concludes his ...

Clever Ways To Save Money on Spices If you haven’t replenished your spice cabinet lately, you might be surprised at the ...

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding ...

Jessie Sheehan is a food writer, recipe developer, and cookbook author known for her baking expertise, particularly in creating nostalgic, approachable desserts. She often shares her recipes and ...