Inflammation is one of those buzzwords that gets tossed around like a medicine ball — sometimes celebrated, sometimes blamed for every ache, pain, and chronic condition under the sun. The ...

Professional chef Adrienne Cheatham demonstrates everything you need to know in order to get fully-cooked, crispy results ...

Does the type of fat really matter when frying chicken? I deep-fried chicken in multiple types of fat - lard, butter, olive ...