Aluminum foil pans: These extremely versatile pans can serve as plates, frying pans, baking pans, or even pots for soup. They ...

Whether you crave Argentine cuts, Japanese wagyu or USDA Prime beef, these classic chophouses are a cut above the rest.

Worried you'll make a mistake when ordering steak? You probably will. That's why we asked two experts about the most common meat mishaps in their restaurants.

When it comes to beef, marbling isn’t just some fancy foodie term. It’s everything. The post Marbling is everything: A guide to decoding steak like a butcher appeared first on The Manual.

Throngs of meat eaters on Reddit and other platforms sing its praises -- but is the 137 Club's method for cooking steak really that good? I tried it for myself. John Carlsen has more than a decade of ...

This Columbia treasure has been feeding happy families for years and years. The brick building with its green metal roof screams classic American dining. Step inside and you’ll discover the kind of ...

Grocery shoppers everywhere have felt the pinch at the meat counter. Each trip seems to end with higher costs, especially for beef. While inflation often gets the blame, it’s only part of the picture.

When you go out for steak, you expect a tender, flavorful cut that justifies the price tag. Unfortunately, not all chain steakhouses live up to that expectation. Some serve beef that’s over-processed, ...

Sometimes the most extraordinary culinary adventures hide behind the most ordinary facades, and Pioneer Pit Beef in Catonsville proves this theory with every smoky, tender bite they serve. You know ...

Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for several years. By Kevin Draper Tom Winter started his hamburger food truck in ...