Just 20 minutes and a few ingredients is all it takes to put this healthy dinner on the table.

Combine lentils and 3 cups water in a 4-quart or larger slow cooker. In a large bowl, combine squash, marinara sauce, bell pepper, potato, onion and garlic; mix well. Add to slow cooker. Cook on low 7 ...

Stephanie Ganz has written and developed original recipes for Bon Appetit, Eater, The Kitchn, and Virginia Living, and is a regular contributor to Richmond Magazine. We independently select these ...

Content creator Stephanie Jakubek Payette, 30, talks with PEOPLE about the inspiration behind her viral "savory girl dinner" ...

Planning your weekly menu doesn't have to mean eating the same thing every day. These five recipes are designed to prepare ...