S. Korea's Agriculture Ministry will launch a state-led training institution for Korean cuisine this year and broader push to globalize Korean food.

For the first time, the U.S. Air Force was recognized as the Culinary Team of the Year and more than 320 American Culinary ...

The two cohorts being offered in April are Fundamentals of Baking and Pastry Arts and Dessert Design in the Hot Kitchen.

This comprehensive video delves into the world of military cooks across the Army, Navy, Marine Corps, Air Force, and Coast Guard, examining how these service members combine rigorous military training ...

Chef Jerome Picca has joined Great Bay Community College as a chef-instructor in its Culinary Arts & Sustainable Foodways training program, according to a community announcement. Picca, who began his ...

Getting your Trinity Audio player ready... Food Bank of the Rockies is expanding its job training programs to help clients find culinary jobs that hopefully will keep them from needing the ...

"Next Level Chef" returns for Season 5 with 24 chefs competing for a $250,000 grand prize. Contestants are split into three groups: Professional, Social Media, and Home chefs. Judges Gordon Ramsay, ...

HARRISBURG, Pa. (WHTM) — Army and Navy squared off Thursday, not in football, but in cooking at the Pennsylvania Farm Show. During the 2026 Army-Navy Cookoff, chefs from each side used ...

Kids and young adults who get hands-on training in food prep, baking and customer service in the South Bay just got a boost to their social enterprise business by way of world-renowned chef Jacques ...

The Navy is delving into the issue of whether to privatize some of its shore-based dining facilities while considering how such a move might disadvantage the service’s cooks, according to the Navy’s ...

Huawei founder Ren Zhengfei said artificial intelligence is poised to deliver the most significant industrial gains over the next three to five years, but he warned that the global supply of computing ...