Add scoops of batter (about 1/3 cup or so) to the griddle and cook until the top of the pancake starts to look a little dry ...

Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added ...

Serve baked lamb shoulder chops for a new taste today: Heat oven to 350 degrees. Sprinkle 4 lamb shoulder chops with coarse ...

Chicago’s breakfast scene is a battlefield of deliciousness, but amid the clash of spatulas and syrup, Lumes Pancake House emerges victorious with French toast so transcendent it might actually make ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes and onion are first drained and then mixed with reserved starchy paste, ...

These zucchini fritters are crisp on the outside and tender inside, making them perfect for snacking or mealtime. Freshly grated zucchini combines with herbs, eggs, and flour to form a simple batter ...

When the wind bites and the skies turn grey, there’s nothing better than a warm booth, a hot cup of coffee, and a plate of food that feels like a hug. Have you ever found yourself craving a greasy ...

Christmas is just around the corner and while most restaurants will be closed, there are a few that will be open to serve diners on the holiday. From turkey and lobster to spiral-sliced ham, Chinese ...