In a large bowl, mix together the mashed potatoes, egg, flour, salt, and pepper until well combined. Fold in the cheese and ...

Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

Our classic latkes have crispy fried edges and a tender center, and they're perfect for a Hanukkah celebration or as a hearty breakfast side.

Craving crispy, golden potato pancakes? 🥔✨ In this video, I’ll show you the easy way to make perfect homemade potatCraving ...

Trisha Yearwood’s Sweet Potato Pancakes are here. With the recipe comes a tip from the celebrity chef and Food Network star. Yearwood has a simple trick to getting crispy potato pancakes. Serve them ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes and onion are first drained and then mixed with reserved starchy paste, ...

There’s no wrong way to enjoy cheese. It’s just a matter of how you’ll do it today. Will it be sauce, melted between bread, or straight from the fridge? If I may, I’d like to encourage you to partake ...

Two of breakfast’s greatest pleasures — pancakes and bacon — come together in one scrumptious bite. And what could be better than perfectly fluffy pancakes stuffed with smoky bacon and dunked in warm ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Way back in ...

My ideal pancake has crisp edges. It’s plump but not dense, a down pillowlike sponge that can absorb lots of salted butter and just enough maple syrup to tilt everything toward sweetness. Crucially, ...