By starting the thighs in a cold skillet, you give time for the fat in the skin to render low and slow as the pan is heating ...

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Cosce di pollo croccanti are this amazing dish from northern Italy. You know, with local ingredients like polenta, it makes ...

These sheet-pan recipes combine chicken with tasty fall produce like sweet potatoes, carrots, squash and Brussels sprouts for a simple seasonal dinner.

Garten said she uses her “favorite good ingredients” in this dish — Dijon mustard and whole grain mustard. While demonstrating how to make the chicken thighs recipe on Barefoot Contessa, she started ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes. Bring ...

Preheat the oven to 375°. Then, as we discussed, you want to pat the chicken completely dry. Heat up a cast-iron or stainless ...

Lean on the broiler for a speedy chicken and cabbage salad that’s big on color, crunch, and flavor—and short on time. This one-skillet dish is an entire meal in a single recipe. With crispy chicken ...

Ligaya Mishan’s medieval hummus blends chickpeas and tahini with toasted seeds and spices, hazelnuts and pistachios, preserved lemon and fresh mint. By Sam Sifton Good morning. There’s some very nice ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...