Cook the Couscous: In a medium saucepan, bring the vegetable or chicken broth to a boil. Remove the saucepan from heat, add the couscous, and cover with a lid. Let it sit for 5 minutes to absorb ...

Stir in chicken broth, mixed vegetables, tomato, dill weed, garlic powder, and salt; bring to a boil. Boil 2 minutes, stirring occasionally, then stir in couscous.

1 package couscous 2 cups chicken or vegetable broth 3 tablespoons prepared pesto Sliced fresh basil leaves plus sprigs for garnish 1 cup fresh feta cheese crumbles 1. Heat oven to 500 F. 2.

1 package couscous 2 cups chicken or vegetable broth 3 tablespoons prepared pesto Sliced fresh basil leaves plus sprigs for garnish 1 cup fresh feta cheese crumbles 1. Heat oven to 500 F. 2.

1. Heat the oil in a large dutch oven or pot. Add the onions and cook until soft and golden, about 8 to 10 minutes. Add the garlic and ginger and sauté until aromatic, about 1 minute. Add the ...