Cook the Couscous: In a medium saucepan, bring the vegetable or chicken broth to a boil. Remove the saucepan from heat, add the couscous, and cover with a lid. Let it sit for 5 minutes to absorb ...

1 package couscous 2 cups chicken or vegetable broth 3 tablespoons prepared pesto Sliced fresh basil leaves plus sprigs for garnish 1 cup fresh feta cheese crumbles 1. Heat oven to 500 F. 2.

2 cups, couscous 3 cups, vegetable stock 3 cloves, garlic, peeled 2 cups, asparagus, sliced diagonally 1-2 tablespoons, lemon juice ...

1. Heat the oil in a large dutch oven or pot. Add the onions and cook until soft and golden, about 8 to 10 minutes. Add the garlic and ginger and sauté until aromatic, about 1 minute. Add the ...

1 package couscous 2 cups chicken or vegetable broth 3 tablespoons prepared pesto Sliced fresh basil leaves plus sprigs for garnish 1 cup fresh feta cheese crumbles 1. Heat oven to 500 F. 2.