And, we think, the start of a new year is the perfect excuse to start a new antique collection! (Don’t you agree?!) Want to ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

A Hunterdon restaurant headed by award-winning female chefs has been named one of the best in the country. Here's what you ...

A popular wine-forward Nashville restaurant has been named one of the best in the country. Here's what you need to know before you go.

A popular Pensacola restaurant has been named one of the best in the country. Here’s what you need to know before you go.

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need to know before you go.

South Florida’s hospitality scene is heating up with the revival of a South American steakhouse in Coral Gables, and the ...

The Rustic — a restaurant concept created by Dallas-based FreeRange Concepts and Texas country artist Pat Green — is now open at Houston’s William P. Hobby Airport. Houston-based LaTrelle’s Management ...

Mark Canlis will remain to run the Seattle restaurant. Chef Aisha Ibrahim is hoping to open her own spot in a larger market.

As food and grocery delivery giants make deeper inroads, eateries and restaurants in small towns like Gujarat's Gondal and ...

The company's $400 million restaurant concepts don’t share much in common. That’s exactly how CEO Jack Gibbons likes it.