If you’re baking or cooking and realize with horror that you don’t have any cornstarch in your cupboards, fear not. Try out one of these 8 cornstarch substitutes. Read on for all the details ...

To substitute, use corn flour in a 1:1 ratio. It is best for baking applications like cornbread, muffins, and cakes, where a finer texture is desired.

3. All-Purpose Flour Now for the cornstarch alternative you’re most likely to have on hand. That’s right—whether you’re dredging soon-to-be-fried chicken tenders, whipping up a pie filling ...

“Since cornstarch is similar to a fine corn flour, you can use other flours in its place,” Newgent says. However, because other flours aren’t pure starch, you’ll likely need to use more of ...

Ratios: Substitute the cornstarch for twice the amount of flour; so if a recipe calls for one tablespoon of cornstarch, you'll want to use two tablespoons of flour.

If gluten is a concern for you, it’s important to read product ingredient lists, because some mass-produced corn tortillas may have wheat flour blended into them (3, 13).

Sweet Potato or Pumpkin Flour Tortillas: Once lard or shortening is combined with flour, gradually add 3/4 cup mashed sweet potato (canned or fresh) or pumpkin puree (canned or fresh) and 1/2 cup ...

Flour tortillas didn’t exist until Spaniards brought wheat flour to the Americas. In the U.S., both versions are popular. A Side By Side Comparison One 100-gram serving of corn tortilla includes: ...

A significant difference between corn flour and cornstarch lies in their usage in recipes. Corn flour is often used as a main ingredient in baked goods, such as cakes, bread and tortillas. In contrast ...