The corn we eat today and the corn we find at the local grocery store, looks radically different from the corn grown ...

The Amazing process begins right in the field, where skilled farmers carefully harvest the ripened sweet corn. Watch as advanced harvesting machinery efficiently picks the corn and delivers it to the ...

Intercropping creates a living web of soil-building and nutrient-exchange underground. When legumes fix nitrogen, root ...

I found out the hard way not to dig stuck cobs out of the machine when I ... John Wetrosky (2022) My favorite use of corn was not field corn, but sweet corn. I was thinking ahead last week when ...

Portage is famous for its potatoes (seriously, thank a local farmer the next time you eat fries), but you’ll also find fields ...

The White House tariffs could make it harder for Missouri farmers to obtain potash, a crop necessary for healthy crops.

The barbecue pork at Stephenson’s deserves its own paragraph, even in an article singing the praises of their roast beef.

Salisbury steak appears regularly, smothered in savory brown gravy that begs to be sopped up with a piece of bread. Fried ...

U.S. soybean and cotton farmers are taking a different approach to weed management as the U.S. EPA reviews three over-the-top ...

ASHTON, Ill. — Corn and soybeans are planted at the same time on the Henert farm. “We go off soil conditions so we started ...

Soybeans and corn are starting to be seeded into the ground across the U.S. Soil temperatures are still cold in many areas, ...