People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

When a winter power outage hit, I still made my beloved New Year’s Day recipe—proof that some traditions are too meaningful to miss.

Split Pea Soup is a classic American soup made from dried split peas. It's good for you, packed full of nutrients, and it still tastes like total comfort food. Ham is an optional part of split pea ...

Whether it’s soup, stew, chili or pasta, put your new Dutch oven to good use and make these flavorful, heart-healthy recipes.

What makes this split pea soup worth the drive from anywhere in Illinois isn’t just the perfect texture or the balance of flavors – it’s the sense that you’re tasting something made with care rather ...

Toss in veggies (leftover scraps and peels too) like onion, carrots, celery, leeks, and garlic; plus herbs (thyme, parsley, ...

We're talking deviled eggs. Cheese dip. Cornbread. Stew. And a salad that masquerades as a dip. Or maybe it's a dip that masquerades as a salad.

It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that ...

These delicious soup recipes have at least 15 grams of protein per serving and are lower in saturated fat and sodium to support heart health.

Cold nights call for meals that feel cozy and effortless, and that’s where slow cookers shine. With just a bit of prep, you ...