Water and milk are both widely used to cook oatmeal, whether in the microwave or on the stove — but that doesn't mean they ...

but they differ from hot oatmeal because instead of cooking the oats, you let them soften in the fridge overnight. When the oats sit, the texture changes so it’s more like pudding. It’s not ...

These quick to make no-bake oatmeal cookies require just a handful of simple ingredients such as cocoa powder, peanut bu ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...

Preheat the oven to 180C/160C Fan/Gas 4 and place a shelf ... Put all the fruit and oats into a baking dish and stir gently to distribute the fruit evenly. Pour over the liquid and stir again.

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

"The carbohydrates in oats pair best with a source of protein, fat, and even some extra fiber for a better blood sugar response," she says. "Cook your oats in protein-rich milk like dairy or soy ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...

To give these hearty scones deep, sweet flavor the cooks at Christopher Kimball's Milk Street coat rolled oats in maple syrup ...