but they differ from hot oatmeal because instead of cooking the oats, you let them soften in the fridge overnight. When the oats sit, the texture changes so it’s more like pudding. It’s not ...

When it comes to undisputed champions of breakfast, oatmeal is undefeated. With oatmeal's malleability, adding this boozy ...

This Baked Oatmeal recipe comes together in one bowl. Made using wholesome, nutritious ingredients, it is mildly sweet and ...

Make mornings easy with “Dad’s Special Oatmeal,” a high-fiber breakfast option kids will love too! With just oats, chia seeds, flax flour, and a bit of ...

This editor-loved Toshiba rice cooker makes perfectly tender and fluffy rice each time. It can also make oatmeal, cake, slow ...

Learn how to whip up oatmeal for dogs on the stove or in the microwave. This two-ingredient recipe couldn’t be easier! Then, ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...

Whether you're interested in prepping an oatmeal-based baked good or overnight oats, or even quickly whipping up good ol' fashioned stovetop oatmeal ... she says. "Cook your oats in protein ...

Dr Hazel Wallace, also known as The Food Medic, has shared her simple recipe for baked oats that taste just like banana bread ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.