A simple oatmeal breakfast can be surprisingly tricky to get right, but with a few tips and tricks, you can achieve a silky, ...

To make two servings of oatmeal, I steep a teabag in 8 ounces of boiling water for five minutes, then add it to a pot along with a half cup of whole milk, a cup of oats, and a pinch of salt. The ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Apples are at the heart of the fall harvest. This time of year, you see pumpkins everywhere, and both are packed with ...

Get step-by-step directions for how to cook steel cut oats and see creative steel cut oats recipe ideas. Plus, their health benefits. Registered dietitians’ and doctors’ love affair with oatmeal has ...

Steel-cut oatmeal has a chewy, hearty texture and rich, nutty flavor that more processed oats can't match. It also has a lower glycemic index than other types of oats, which means it helps keep your ...

Busy mornings call for make-ahead breakfasts. While a lot of meal preppers rely on oat-based bars for commute fuel (and for ...

Quick cook oats require brief cooking and allow customization with toppings and flavors. Instant oats are thinner, pre-cooked, making them faster to prepare than quick cook oats. They also tend to be ...