Marietta author Ella Ruth Tennent released a cookbook in 1885. Now, the historic recipes have returned to bookshelves.

The space occupied by Rabelais Books on Washington Avenue will become the home of Total Loss Books in January.

We often like to look back on the past with a sense of nostalgia, remembering it as a time when everything felt a little ...

Nandi Owolo started junk journaling in June 2024. A year and a half later, she's turning the crafting hobby into her ...

Get ready! I have a real treat for you. Due to circumstances beyond my control (I have not won the lottery nor has some unknown billionaire left me a small fortune), this is going to be a “Dutch treat ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Out of all the cookbooks released this year, there are at least a handful that Wisconsin cooks can get excited about. Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, ...

This combination of images released by Harvest, an imprint of HarperCollins Publishers, shows cover art for "The Blue Food Cookbook: Delicious Seafood Recipies for a Sustainable Future," left, and a ...

No, I don’t believe it either. Flipping a calendar page does something to my being, especially when that page has November at the top. It means to some of us that it is time to pull out the cookbooks ...

Bright and early on a random Thursday in September, I am immediately jolted from my morning drowsiness with a notification on the Partiful app. “You’re in,” the notification reads, letting me know ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...