Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

You've swooned over butterscotch pots de crème garnished with smoked sea salt, but have you wondered how the salt ended up with that flavor? It's called cold smoking and it's ridiculously easy to do ...

Bacon is the new chocolate (according to Dan Philips, the founder of the Bacon of the Month Club, www.gratefulpalate.com), or maybe the new olive oil (according to Ari Weinzweig, of Zingerman's, the ...

Eggs for dinner? Why not? They’re full of protein, versatile and super-fast to whip up. Use them to make a frittata--an Italian omelet--and add a variety of ingredients for a fusion of flavors. In ...