When I ran a secret kitchen, some menu items required advance orders, highlighting the ease of preparing this flavorful dish.

If you love spice, you can’t go wrong with this vindaloo, which packs more than a little heat. Chef Geeta Bensal, of Clay Oven Restaurant in Irvine, Calif., was happy to share her recipe with us, ...

Invoking ancient cooking techniques, Janni Kryistsis bakes a whole chicken with pancetta, mushrooms and barley in clay to seal the juices in. It also lends itself to a theatrical dinner table reveal. ...

A traditional dish of Morocco, tagine is both the vessel and the dish created in it. The conical top of a tagine creates a self-basting environment, so the moisture will constantly circulate and ...

Saute onion; add flour, then add broth in a Clay Coyote Flameware Dutch Oven. Cook to a boil, about 1 minute. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and ...

Cecilia Chiang, renowned chef and owner of the Mandarin in San Francisco and other restaurants, often celebrates Thanksgiving with a succulent Beggar's Chicken. It's an alternative to turkey -- or ...

After school on Wednesday, students at Willard Middle School were busy showing off their latest invention. At six-feet tall, five-feet wide and four-feet deep, the outdoor clay oven was perhaps one of ...

1. Soak the seeded, chopped chili in the vinegar for a few minutes to soften, then grind to a paste (a mortar and pestle work well for this). Grind the ginger and garlic as well to a paste, adding a ...