The Lemon Carlota is a chilled dessert of French origin, yet incredibly popular in Mexico. It's made up of delicious layers ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

The Care Bears and Strawberry Shortcake meet onscreen for the first time in a new animated preschool adventure celebrating ...

Just because you use boxed cake mix doesn't mean you have to feel ashamed. Instead, feel inspired by these ingredients that ...

This summery pie uses a graham cracker crust as the base for a strawberry and pink lemonade concentrate filling, and it ...

The chain's first-ever dessert option, introduced in 2023, was created to combine the flavors and textures of an American apple pie and a Chinese egg roll. It's made using a wonton wrapper and ...

The Evening Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. What began as a quick lunch for Neapolitan peasants ...

On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Tuck the edges under and crimp as desired. Freeze for 20 minutes.

This recipe first appeared in the River Cottage Meat Book and quite ... to ensure your seasoning will be just right every time. I always make one big pie and serve it sliced, but you can make smaller ...