Store-bought frosting is a super convenient finishing touch for cakes, cookies, brownies, and other confections, but if ...

A heavenly cake that's so often overlooked for special occasions. Angel food cake is moist, fluffy, and perfect for all types ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

There’s something about combining a rich, chocolaty cake with the classic flavor of Coca-Cola that takes desserts to the ...

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

Professor Tim Spector has divulged his recipe for a "delicious cake" that not only tastes like a treat but also boasts "real ...

The health expert, who often appears on ITV's Lorraine, has said that the cake not only tastes good but packs a whole bunch ...

You can find the recipe 'Carrot Cake with Tahini Orange Frosting' in the Food For Life book here. For those keen for a ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

Leave the cake out of the oven for 10 minutes to cool down and unmold it. Step 3 Icing: Cut the couverture and put it in a bowl. Boil the milk and pour it over the couverture. Add the salt. Wait a ...