But exceptional food deserves recognition, and San Tung’s honey walnut prawns have earned their place in the pantheon of must-try California dishes. The restaurant sits comfortably among the diverse ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

Fragrant smells of sesame and garlic fill the air at Mamahuhu, the latest restaurant to open at Town and Country Village, bringing a modern take on Chinese-American cuisine. The eatery aims to ...

Jewel’s Noodle Kitchen, 5683 E. Speedway Blvd., serves these golden xian bing fresh from the griddle, offering pure comfort ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s ...

Working out of the kitchen at Milan Lounge, Get Your Mom & Dim Sum is serving up dumplings and more, into late hours of the ...

I like teriyaki pork, but it usually needs time for the meat to marinate in the sauce. Using a store-bought teriyaki sauce ...

Tucked away in a modest strip mall in Cupertino, where tech giants cast long shadows and innovation is the local currency, sits a culinary time machine serving up bowls of liquid happiness that would ...

I like teriyaki pork, but it usually needs time for the meat to marinate in the sauce. Using a store-bought teriyaki sauce ...

Yummy Rice Noodle (8406 Olive) debuted earlier this month in the University City space previously occupied by Royal Chinese BBQ. Owner Sean Lin, who hails from Fuzhou of the Fujian Province, worked as ...

Tian Hui, a female traveler from Taiwan (China), recently shared several videos of her culinary experiences in Hanoi’s Old Quarter. Not long ago, she and her friends embarked on a food journey through ...