Chili crisp is a spicy Korean condiment available prepared, and you can make your own. Put it on anything savory for a instant flavor boost.

AN URGENT recall has been issued over jam, chutneys and pesto jars in the UK. The products pose a "health risk" for anyone with an allergy or intolerance to the undisclosed ingredients.

I especially enjoy it with a lamb curry. Place the feijoa, apple, onion, tamarind, dates, ginger, chilli flakes, cinnamon stick, salt, brown sugar, mixed spice, vinegar and water into a heavy pot.

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8. Whip & Serve: The next day, whip the ganache to a smooth, pipeable consistency. Pipe onto a slice of Colomba, serve with apricot jam, and garnish with a vanilla pod for decoration.

Dollop the jam over the top. Spoon the remaining mixture over the jam and smooth the surface. Bake for 30-40 minutes or until a skewer inserted into the centre comes out clean.

However it doesn't have to be the same dish over and over, Jamie Oliver has come-up with a traditional Italian recipe that's destined ... a green salad and some chilli jam - perfect for pack ...

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Learn how to make your own sweet chilli jam with our easy recipe. This versatile condiment has a subtle spicy kick, and goes well with any selection of cold cuts of meat Panama Deals a Blow to ...