When it comes to liquid assets, a Chicago startup is finding that stocks and bonds may have nothing on bourbon.

The ville-fattorie of the region of Chianti, in Tuscany, are mirror to the ancient rural tradition of the area.

As its satiny texture and complex flavors unroll across your tongue, you realize just how profound a wine can be. It comes ...

For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences.

Red wine share of total production dropped from 48 per cent to 43 per cent, while white wine jumped from 46 per cent to 49 ...

Cooking with red wine is a great way to elevate a dish. When you're making a red wine sauce, add these chef-approved ...

Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 ...

Restaurants and bistros in Paris have been caught serving low-quality wine to customers paying for premium glasses, an investigation has found.

Sarah, a waitress with 30 years of experience working in restaurants, told Le Parisien: “I might put leftover wine in a single bottle for happy hour, or replace Bardolino with Chianti ...

Bottleland, a new boutique wine and spirits shop at 162 William St., will host a grand opening May 3. Owned and operated by ...

Most wine bottles, especially those from the US and Europe ... Bordeaux: Usually cabernet sauvignon/merlot blends Chianti: Mostly sangiovese Chablis: Chardonnay from northern Burgundy Appellation is a ...

Sarah, a waitress with 30 years of experience working in restaurants, told Le Parisien: “I might put leftover wine in a ...