Frozen mozzarella sticks hit the spot in their natural state, but can easily be elevated into an impressive entrée or side ...

Chicken cutlets are browned and topped with fresh mozzarella and a bruschetta-style topping, making this dish impressive ...

This vegan cherry tomato bruschetta is a light and flavorful appetizer made with toasted sourdough bread topped with juicy ...

This vegan cherry tomato bruschetta is fresh, vibrant, and easy to prepare. Topped with juicy cherry tomatoes, garlic, fresh basil, and a touch of chili, it's layered over toasted sourdough with a ...

Sweet cherry tomatoes and salty anchovies make up the base of this gratin, said Amelia Christie-Miller, founder of Bold Bean Co. We’ve swapped cream for lighter crème fraîche and suggest pairing it ...

1. Wash and rinse cherry tomatoes. Slice in half. Place in bowl. 2. Drizzle with olive oil. Add in crushed garlic, basil, salt and pepper, and red pepper flakes, if desired. 3. Cover with a lid and ...

Researchers, including those from the University of Tokyo, have successfully grown large tomatoes and cherry tomatoes, both rich in nutrients, in tightly controlled environments where the light source ...

"It’s light and vibrant, with sweet, jammy cherry tomatoes, tender flakes of fish and plenty of rich olive oil,' says the food blogger Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Tomatoes don’t have to stay stuck in salads or turn into another pot of sauce, and 15 ideas prove it. Each recipe makes meals more interesting without piling on the effort. They’re simple, fresh, and ...

In late August, vegetable gardens have reached their peak, and that’s when our Michigan tomatoes have the best flavor. Now’s the time to enjoy them in a healthful and elegant appetizer. Our recipe for ...

In the world of tomatoes, good things truly do come in small packages. Typically no larger than the size of a golf ball, cherry tomatoes are a prime example — with tender skin and a juicy interior, ...

Whether you’re growing them yourself or picking them up from a market, the best cherry tomatoes are abundant right now. Here’s what to make with them. By Tanya Sichynsky Kayla Hoang’s burst cherry ...