RAPID CITY, S.D. (KOTA) - South Dakota is known for its great faces and great places. Each week, KOTA Territory features a ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...

The first person to do so was Russian chef, Joseph Stewart, who was the first person to do so, but accidentally!

The man once known as “Chef Boyardee with an attitude” has learned his lesson. Tinley Park part-time police Officer Dennis Reilly has taken hundreds of polar plunges in his years with both the ...

No kitchen tool is more indispensable to the home cook than the chef’s knife. As the most important blade in any cutlery collection, the best chef’s knives can break down whole chickens ...

Every Thursday, our Money blog team interviews chefs from around the UK, hearing about their cheap food hacks and more. This week, we chat to Manoj Prasad, head of food development at Heartwood ...

Kicking off the event is the Korean beef-focused upscale eatery Born & Bred, which will team up with chef Tam Kwok Fung of Macau's Cantonese fine dining restaurant Chef Tam's Seasons for dinner, ...

“Parker’s the fittest heavyweight on the planet in my opinion so he’s taking a risk, but so is Joseph Parker. It’s just a fight that Martin wanted.” It comes after Bakole's manager and ...

When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...

Chef Heena Patel of Besharam in San Francisco shared her tips for finding a great Indian restaurant. Patel said you should always try an Indian restaurant that makes their roti and naan in-house.

The “new” Teehan’s underway at the former site of the popular Irish tavern in downtown Tinley Park will be ready in time for the village’s Irish Parade next month, according to the village.