Pink defect: In aged cheeses, sometimes pink coloring can be caused by a microbial defect. Heat-loving bacteria like Thermus thermophilus can turn cheese pink. This is especially true when the ...

Macaroni and cheese is an ultimate comfort food, particularly the boxed kind. We tested out 16 different brands to determine ...

If you find an unexpected spot of mold on your favorite block of cheese, you might wonder if it's still safe to eat or better ...