It will draw the eyes of anyone who walks into your next dinner party, birthday celebration, or any summer soiree. The glaze is simple, too, made with chocolate, butter, milk, and corn syrup (the ...

Instructions: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and ...

Peanut Butter Filling – the peanut butter pie filling consists of heavy whipping cream, cream cheese, peanut butter, powdered sugar, sweetened condensed milk, vanilla extract, and lemon juice.

Melt the chocolate and add to the bowl and mix on medium-high speed until a bit lightened and fluffy. Beat the heavy cream until soft peaks form then add the remaining 1/4 cup powdered sugar.

Step 6: Meanwhile, for the frosting: In a bowl, with an electric mixer, vigorously whip together the peanut butter and demerara sugar until it has the texture of frosting.

This chocolate-peanut butter cake has been a staple in my husband's family for as long as he can remember. My mother-in-law, Lori, discovered the recipe back in the '80s and has been making it ...

The decadent, double-layer cake oozes rich, fudgy frosting, chocolate chips and tastes like a peanut butter cup. My mother-in-law, Lori, discovered the recipe back in the '80s and has been making ...