Just as their chef knives come from a renowned French knife-making town, this carbon steel frying pan is crafted in Sweden, a country with its own storied tradition of metalwork. What immediately ...

The wok is made from heavy gauge carbon steel. It can hold approximately 4 quarts. A wok makes deep-frying easier than other pans. It also uses less oil because of its sloped walls. The wok’s ...

Consumer Reports tests five types of frying pans: nonstick, uncoated cast iron, coated cast iron, stainless steel, carbon steel, and copper. With all our experience testing, we can help you zero ...

This Babish 14" carbon steel wok is flat-bottomed, smooth, and comes pre-seasoned. The metal section of its handle is short, and so is less likely to be grabbbed by unwary cooks. It has an extra ...

(The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last ... You can sear, sauté, braise, fry, and bake in it. It’s solidly made ...

This Williams Sonoma 14" carbon steel wok is round-bottomed, smooth, and requires seasoning before use. The base of its handle is longer than most, gets hotter than the wood section of the handle ...