For centuries, scientists have known that plants "breathe" through microscopic pores on their leaves called stomata. These tiny valves ...

Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and mess-free.

When the Far North District Council announced a treatment upgrade in 2023, it told residents the unpleasant smell and taste ...

A new study reveals that microplastics are impairing the oceans' ability to absorb carbon dioxide, a process scientists find ...

Minnesota already gets more than half of its electricity from wind, solar, nuclear and other resources that don’t emit planet ...

Early image of interstellar object 3I/ATLAS sparks debate among scientists, fueling speculation on cometary behavior versus ...

If you're excited about AI’s potential, brace yourself: the climate cost could wipe out years of progress on emissions ...

Tens of thousands of years ago, a new study suggests, warming led to the expansion of Antarctic Bottom Water and the release ...

The Great Fen project aims to improve biodiversity and water quality. Prof Emily Shuckburgh, chief scientific adviser at the ...

In a world where every ton of CO₂ is counted, CarbonBlue offers a new way of looking at lime, water, and industrial ...

A new butter alternative made from carbon and water is gaining attention as a sustainable food option. Scientists say ...

A five year field study in southern China shows that a single application of biochar combined with reduced nitrogen ...