You can even pickle cherries, peach slices and watermelon rinds, a southern delicacy that recently made a surprisingly tasty ...

Fall is right around the corner, and apples are one of the delights for many of us this time of the year. Hampshire County’s ...

Preserving the seasons Harvest is upon us. As the seasons wind down into autumn, nature calls on us to slow down and enjoy the fruits of our summer labor. But in sunny Sonoma County, there seems ...

Preserving your vegetables will allow you to enjoy them year-round. We asked the experts for their favorite ways to preserve ...

This Roasted Tomato Pasta Sauce recipe uses fresh garden tomatoes, onions, garlic, and herbs that are slow-roasted until ...

The Eicher family held a grilled chicken fundraiser to benefit Elizabeth and Tim, who had to vacate their mold-infested home. Lovina canned 22 quarts of vegetable juice with her sister Verena. Sister ...

Skip vinegar and venture into fermentation with these tangy full-sour pickles. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food Awards for her ...

Garlic, dill, and mustard seeds flavor these crisp pickled green beans. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

This 1930s film showcases the meticulous process of home canning, guiding viewers through each step. A woman begins by unboxing jars and reading instructions, demonstrating careful preparation. She ...

Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...

Growing up in the country, canning and preserving was a way of life, according to Irma Flack. “I guess I learned from my mother. It had to be done, so I helped. It wasn’t a special thing,” she said.

Sustenance has always been top-of-mind for us humans, and preserving food has been a driving force for eons dating back to as early as 12,000 BC. Now, more than 14,000 years later, humans are still ...