The brand I use is Swan's Down Cake Flour which is widely available in most major supermarkets. You can also order it on Amazon. Coconut milk is made by simmering one part shredded coconut in one part ...

Avoid using coconut milk from a carton ... for up to 5 days. You can also make the cake layers up to two days in advance, wrap them tightly in plastic wrap (without frosting or whipped cream ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham ...

Coconut squares. Coconut cake bars. Coconut bars. They are addressed by a few different names locally, but they should be ...

One of Kerala's most famous meals features Puttu, a cylindrical-shaped steamed rice cake made with coconut, steamed rice, and ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious ... Add yogurt ...

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, ...

Tip the coconut chips onto a baking tray and cook for 2–3 minutes, or until very lightly golden at the edges. Leave to cool. To make the coconut ... Place one cake on a serving plate and spread ...